Mandarin House Restaurant
2104 Edison Rd, South Bend, IN, 46617
Mandarin House Restaurant Menu
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Visit below restaurant in South Bend for healthy meals suggestion.
Visit below restaurant in South Bend for healthy meals suggestion.
Visit below restaurant in South Bend for healthy meals suggestion.
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Address :
2104 Edison Rd
South Bend, IN, 46617 - Phone (574) 287-4414
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Samuel U.
This is one of the best Chinese (specifically Szechuan-style) restaurants in the region. It's the only place I'd take natives and the service is typically tremendous. This is quality food with certainly things available off-menu that will knock you down. I've been eating here for about 8 years and will continue to for the foreseeable future.
(5)Katherine P.
I liked that this has online ordering. It was very convenient. The food was good. After all the raving reviews on the general tso's we had to try it. It was really great, you can even choose your spiciness level. Overall, this place is a bit pricey and portions are on the small end. But the food is good.
(4)Julie T.
The building is old and the decor is dated. The food is good as always. The portions are huge and well worth the money. You could even share a plate. The staff is friendly.
(4)Derek A.
I heard so many good reviews about this place but I was not impressed. Average Chinese food for an average price.
(3)Amy H.
Mandarin House is your standard Chinese restaurant. It's been around for years and the last time we ate in, it seemed a little tattered and worn, which doesn't matter much to us since we typically get carry out. It seems like no matter what or how much we order, it's always ready in 10 minutes! Our favorites include the Szechuan Chicken with Peanuts, Szechuan String Beans, Mongolian Beef and Chicken with Snow Peas (which I happen to find bland and boring, but my husband loves). The eggs rolls are always crispy and the hot and sour soup is consistently good. Nothing really wows with this place, but it does hit the spot for your standard Chinese food craving. If you are looking for something a little more unique, check out J.W. Chen's.
(3)S P.
I've loved this place for years. Food is always amazing. I'm never disappointed. Never a long wait, always good service. It's almost too good to be true! But it's not! It's awesome! My favorite dish is the sesame chicken. Appetizer go-to is the delicious crab rangoon.
(5)Beth L.
Food is always exceptional. They have the best homemade hot mustard. Great value for what you get & quality of food. Always a favorite!
(4)Cassie S.
Our favorite take-out in town! We usually don't dine inside, the atmosphere doesn't do it for us. The food is delicious, I think it will always be our go to Chinese takeout.
(4)Steve W.
One of our favorite restaurants! Good, prompt service, great food!
(5)Doug M.
This is the best Chinese restaurant in the Michiana area in my view. Big Variety on the menu. The eggrolls when not a bit overcooked are among the best I've ever eaten. The appetizer sampler is a favorite. I've had several items on the menu and all have been delicious. I usually like to try something new on their menu when I go. But my favorite standards are Sweet and sour dishes. Beef with Vegetable and the Mongolian Beef. Their pork-fried rice is awesome as well.
(5)Jj J.
Lunch menu competitive with many, not pushy like nearby competitor who comes to your table and tells you what you want to eat. Instead, wait staff answers questions and takes your order. Shortly, they appear with delightful food served in a quiet atmosphere. This is a tablecloth operation, not a store-front buffet. Yet, it is no pricier, and has well prepared food in nice portions.
(3)Mike M.
Delicious. Ample portions, pretty good quality, friendly staff, good value. I would describe the atmosphere as "timeless", meaning the decor probably hasn't changed in 20 years. One of my favorite places in South Bend.
(5)Sareen L.
A good place to go for a lunch meeting. Good specials, convenient location.
(3)Jim F.
We loved going to MH when we were students at ND. Great food, cheap, and nice service. That was 20 years ago (I cannot believe it!) but I've had the chance to try it again a few times over the last year. I am happy to report that it is still the same great place I remember. I like the simple chicken and broccoli dish, and the hot and sour soup is nice. All in all, an easy recommendation if you are looking for Chinese near campus.
(4)Scott G.
Great vegetable dishes and shrimp moo shu was very tasty. We went on Christmas eve with a big group. The wait staff was super busy, but helped us and our complicated huge order. I did not try the beef and chicken dishes, but everyone else really enjoyed them. We all agreed that we should go back soon. Price seemed very reasonable as well.
(4)Clint S.
Excellent food for the price - very fresh and always more than one needs at one serving which is delicious the next day! Im a pescetarian so my reviews can be limited but the shrimp and vegitables is delicious in a light garlic sauce with leaks and many other fresh veggies. Very hearty. I did wait a touch longer than I was quoted but it was definitely worth it for this calibur of take-out and there is a discount if you spend over 15 dollars, easy to do when the food is this good.
(5)Nar W.
The lunches are very reasonable and huge portions. The house special fried rice and the general tso's chicken are wonderful, actually I would go as far as to say I've never had better. I love the waitstaff as well, very friendly. Crab rangoon are good as well, which is a litmus test for me at Chinese restaurants.
(5)